Chicken: carcasses, backs, necks, wings, leg quarters; Turkey: carcasses, backs, necks, pelvic bones; Fish: whole fish & fish heads; Beef: meaty bones (such as knuckle or pelvic), oxtails; Pork: neck bones, heads, pigs feet, meaty bones; Lamb/Sheep: rib, pelvic and neck bones; Venison: meaty bones, neck bones; Buffalo(Bison): meaty bones; Emu: backs, necks, pelvic bones; Rabbits/Hens/Quail: all ORGAN MEAT (or Offal) Chicken/Turkey: gizzards, heart, liver; Beef/Lamb/Pork/Venison/Buffalo: heart, liver OTHER Beef/Lamb/Venison/Buffalo: tripe(stomach); Eggs; Canned Salmon or Mackerel packed in water; Sardines packed in olive oil VEGETABLES All can be fed with the exception of ONIONS, TOMATOES and POTATO EYES and SKINS ESSENTIAL FATTY ACIDS Fish Body Oil, Flaxseed, Borage, Hemp Oil OTHER POSSIBLE DIET COMPONENTS Kelp, Alfalfa, Vitamin E, Vitamin C, Yogurt, Garlic, Digestive Enzymes, Apple Cider Vinegar, Probiotics(live bacteria to supplement the ecology of microbes in the gastrointestinal tract) |
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